Description
Gluten Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.
Gluten Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.
■ Easy-to-use
■ Ideal for non-technical personnel
■ Broad range of validated matrices
■ Visual & Instrumental interpretation
■ Innovative quantification on working surfaces
■ Room temperature storage
■ Portable Reader
■ Kit available in 10 and 30 tests
■ Cassette format
■ LOD: 1.5 ppm (1.5mg/kg) gluten or 0.75ppm gliadin in food samples and CIP solutions
■ LOQ: 3.0 ppm (3.0mg/kg) gluten or 1.5ppm gliadin in food samples and CIP solutions
■ LOD Surfaces: 0.1μg/100cm2 gluten on working surfaces
■ LOQ Surfaces: 0.2μg/100cm2 gluten on working surfaces
■ Quantification Range: 3-100 ppm or 0.2-12.5 μg/100 cm ² for surfaces
■ Common reader for all lateral flow tests
■ Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
■ Consumables included
■ Test time: 5 minutes
■ Shelf Life: 12 months
■ Storage: 4-30 °C
■ Reader: 3PR mini, S-flow Reader
■ Software: S-Flow
