Allergen-Shield Gluten S is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of gliadin and prolamins from wheat, barley and rye in finished food products labeled as gluten-free. When paired with the optional Surface Swabbing Kit, the method extends beyond product testing to include environmental monitoring, allowing users to easily assess surface contamination and support robust cleaning validation procedures.
■ Robust, accurate and sensitive
■ Protocol uniformity
■ Broad range of validated matrices
■ Reagents ready to use
■ Innovative quantification on working surfaces
■ Portable Reader
■ Single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ LOD: 1 ppm gluten or 0.5 ppm gliadin
■ LOQ: 5 ppm gluten or 2.5 ppm gliadin
■ Quantification Range: 5-80 ppm
■ Extended quantification range through sample dilution
■ Recovery of spiked extractions-matrices: 93.9% (CV = 6.9%)
■ Test time: 30 minutes
■ Shelf Life: 12 months
■ Storage: 2-8 °C
■ Reader: BYONOY Absorbance 96 spectrophotometer
■ Software: Prognosis Data Reader (PDR)
