Description
Egg Free test is a Sandwich Quantitative Lateral Flow test for the determination of egg protein residues in food products, especially for those labeled as egg-free, CIP solutions and working surfaces.
Egg Free test is a Sandwich Quantitative Lateral Flow test for the determination of egg protein residues in food products, especially for those labeled as egg-free, CIP solutions and working surfaces.
■ Easy-to-use
■ Ideal for non-technical personnel
■ Broad range of validated matrices
■ Visual & Instrumental interpretation
■ Innovative quantification on working surfaces
■ Portable Reader
■ Kit available in 10 and 30 tests
■ Cassette format
■ LOD: 1 ppm (1 mg/kg) whole egg powder or 0.48ppm whole egg protein or 0.263 ppm egg white protein in food samples and CIP solutions
■ LOQ: 2 ppm (2 mg/kg) whole egg powder or 0.96ppm whole egg protein or 0.526ppm egg white protein in food samples and CIP solutions
■ LOD Surfaces: 0.25 μg/100 cm2 egg on working surfaces
■ LOQ Surfaces: 0.5 μg/100 cm2 egg on working surfaces
■ Quantification Range: 2-128 ppm or 0.5-32 μg/100 cm ² for surfaces
■ Common reader for all lateral flow tests
■ Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
■ Consumables included
■ Test time: 5 minutes
■ Shelf Life: 12 months
■ Storage: 4-30 °C
■ Reader: 3PR mini, S-flow Reader
■ Software: S-Flow
