Bio-Shield Adulteration Cow Cheese

■ Determination of cow’s milk in in brine soft cheese
Quantitative Sandwich ELISA method
High specificity and sensitivity

Bio-Shield Adulteration Cow Cheese

SKU B0348 Category Tags ,

Description

Bio-Shield Adulteration Cow Cheese is the only ELISA product on the market specifically designed to determine the percentage of cow’s milk in mature soft cheese (like Feta).

SKU: B0348| BIO-SHIELD ADULTERATION COW CHEESE 48| 48 wells
SKU: 0096| BYONOY ABSORBANCE 96 ELISA READER


Materials Required but Not Provided

SKU: VTX-3000L | VORTEX
SKU: C1000-1 | CAPP SINGLE-CHANNEL PIPETTE 100 – 1000μL
SKU: C200-1 |CAPP SINGLE-CHANNEL PIPETTE 20 – 200μL
SKU: C300-8 | CAPP 8-CHANNEL PIPETTE 30 – 300μL
SKU: T-01 | CAPP TIMER

Benefits

■ Adjusted to the Protected Designation of Origin (PDO) composition
■ Fast, easy and effective sample extraction procedure
■ Reagents ready to use

Specifications

ELISA KIT CHARACTERISTICS:

■ Single-break strip plate with 48 wells (6 strips)

■ LOD: 0.04 %

■ LOQ: 0.1 %

■ Quantification Range: 0.1 % – 4 % adulteration

■ Cross Reactivity: Bovine IgG 100 %, Sheep < 0.01 %, Goat IgG < 0.01 % min)

■ Recovery: 100 %

■ Test time: 85 minutes

■ Shelf Life: 12 months

■ Storage 2-8 °C

■ Reader: BYONOY Absorbance 96 spectrophotometer

■ Software: Prognosis Data Reader (PDR)

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