Description
Almond Free test is a Sandwich Quantitative Lateral Flow test for the determination of almond protein residues in food products, especially for those labeled as almond-free, CIP solutions and working surfaces.
Almond Free test is a Sandwich Quantitative Lateral Flow test for the determination of almond protein residues in food products, especially for those labeled as almond-free, CIP solutions and working surfaces.
■ Easy-to-use
■ Ideal for non-technical personnel
■ Broad range of validated matrices
■ Visual & Instrumental interpretation
■ Innovative quantification on working surfaces
■ Room temperature storage
■ Portable Reader
■ Kit available in 10 and 30 tests
■ Cassette format
■ LOD: 0.5 ppm (0.5 mg/kg) almond or 0.105 ppm almond protein in food samples and CIP solutions
■ LOQ: 1.0 ppm (1 mg/kg) almond or 0.21 ppm almond protein in food samples and CIP solutions
■ LOD Surfaces: 0.0625 μg/100 cm2 on working surfaces
■ LOQ Surfaces: 0.125 μg/100 cm2 on working surfaces
■ Quantification Range: 1-64 ppm or 0.125-8 μg/100 cm² for surfaces
■ Common reader for all lateral flow tests
■ Reagents provided: swabs, prefilled sample tube, prefilled extraction tube
■ Consumables included
■ Test time: 5 minutes
■ Shelf Life: 12 months
■ Storage: 4-30 °C
■ Reader: 3PR mini, S-flow Reader
■ Software: S-Flow
