Allergen-Shield Mustard is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of mustard residues in food products labeled as mustard-free. When paired with the optional Surface Swabbing Kit, the method extends beyond product testing to include environmental monitoring, allowing users to easily assess surface contamination and support robust cleaning validation procedures.
■ Robust, accurate and sensitive
■ Protocol uniformity
■ Broad range of validated matrices
■ Reagents ready to use
■ Innovative quantification on working surfaces
■ Portable Reader
■ Single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ LOD: 0.25 ppm mustard flour or 0.065 ppm mustard proteins
■ LOQ: 1 ppm mustard flour or 0.26 ppm mustard proteins
■ Quantification Range: 1-25 ppm
■ Extended quantification range through sample dilution
■ Recovery of spiked extractions-matrices: 90.8 (CV = 7.5%)
■ Test time: 30 minutes
■ Shelf Life: 12 months
■ Storage: 2-8 °C
■ Reader: BYONOY Absorbance 96 spectrophotometer
■ Software: Prognosis Data Reader (PDR)
