Description
Bio-Shield Adulteration Cow Cheese is the only ELISA product on the market specifically designed to determine the percentage of cow’s milk in mature soft cheese (like Feta).
Bio-Shield Adulteration Cow Cheese is the only ELISA product on the market specifically designed to determine the percentage of cow’s milk in mature soft cheese (like Feta).
■ Adjusted to the Protected Designation of Origin (PDO) composition
■ Fast, easy and effective sample extraction procedure
■ Reagents ready to use
■ Single-break strip plate with 48 wells (6 strips)
■ LOD: 0.04 %
■ LOQ: 0.1 %
■ Quantification Range: 0.1 % – 4 % adulteration
■ Cross Reactivity: Bovine IgG 100 %, Sheep < 0.01 %, Goat IgG < 0.01 % min)
■ Recovery: 100 %
■ Test time: 85 minutes
■ Shelf Life: 12 months
■ Storage 2-8 °C
■ Reader: BYONOY Absorbance 96 spectrophotometer
■ Software: Prognosis Data Reader (PDR)
