Description
Total Milk Free test is a Sandwich Quantitative Lateral Flow test for the determination of total milk protein residues in food products, especially for those labeled as milk-free, CIP solutions and working surfaces.
Total Milk Free test is a Sandwich Quantitative Lateral Flow test for the determination of total milk protein residues in food products, especially for those labeled as milk-free, CIP solutions and working surfaces.
■ Easy-to-use
■ Ideal for non-technical personnel
■ Broad range of validated matrices
■ Visual & Instrumental interpretation
■ Innovative quantification on working surfaces
■ Room temperature storage
■ Portable Reader
■ Kit available in 10 and 30 tests
■ Cassette format
■ LOD: 1.5 ppm (1.5 mg/kg) milk protein or 46.87 ppm milk or 4.687 ppm milk powder in food samples and CIP solutions
■ LOQ: 2.5 ppm (2.5 mg/kg) milk protein or 78.12 ppm milk or 7.812 ppm milk powder in food samples and CIP solutions
■ LOD Surfaces: 0.2 μg/100 cm² milk protein on working surfaces
■ LOQ Surfaces: 0.4 μg/100 cm² milk protein on working surfaces
■ Quantification Range: 2.5–100 ppm or 0.4–12.5 μg/100 cm² for surfaces
■ Common reader for all lateral flow tests
■ Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
■ Consumables included
■ Test time: 5 minutes
■ Shelf Life: 12 months
■ Storage: 4-30 °C
■ Reader: 3PR mini, S-flow Reader
■ Software: S-Flow
