Shipping coffee to the European Union comes with strict food safety demands. One of the biggest risks is Ochratoxin A (OTA) contamination, an invisible mycotoxin that can cause shipment rejection, financial losses and reputational damage. Read the white paper to minimize these risks and safeguard your exports.

What you will learn:

• Understand what Ochratoxin A is and how it affects coffee 
• Learn how to comply with EU Ochratoxin A regulations 
• Discover practical steps to identify and manage Ochratoxin A risks across your supply chain 
• Select the right Ochratoxin A testing tools to protect your business