Specifications

ELISA KIT CHARACTERISTICS:

■ Competitive Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)

■ Limit of detection (LOD) for Meat (beef, pork, poultry), muscle, and seafood (e.g. fish, shrimp): 0.005 ppb

■ Range of Quantification for Meat (beef, pork, poultry), muscle, and seafood (e.g. fish, shrimp): 0.0125 -1 ppb

■ Low Procedure time: 30 mins

■ High Specificity and Sensitivity

■ Broad range of validated matrices

■ Shelf life: 12 months

■ Storage: 2-8°C