Specifications

ELISA KIT CHARACTERISTICS:

■ Competitive Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)

■ Limit of detection (LOD) for Meat (beef, pork, poultry), muscle, and seafood (e.g. fish, shrimp): 0.05 ppb

■ Range of Quantification for Meat (beef, pork, poultry), muscle, and seafood (e.g. fish, shrimp): 0.15 – 5 ppb

■ Low Procedure time: 45 mins

■ High Specificity and Sensitivity

■ Broad range of validated matrices

■ Shelf life: 12 months/  Storage: 2-8°