1-Standard Histamine is quantitative ELISA test for the determination of histamine in fresh, canned and frozen seafood. Matrices include tuna, sardines, anchovy, bonito, mackerel, cod, marlin, bluefish, mahi-mahi and squid. Additionally, the kit is effective for fish-derived products like fish meal, salmon flour and squid flour. It utilizes only the first analyte-free standard (zero standard) and a downloadable, lot-specific, pre-calibrated curve.
■ Detection below EU and FDA action limits
■ One of the lowest LOQs in the market
■ Broad range of validated matrices
■ Non-toxic extraction using only distilled water
■ Reagents ready to use
■ Long shelf life
■ Single-break strip plate with 48 wells (6 strips) or 576 wells (72 strips)
■ LOD: 2 ppm
■ LOQ: 2.5 ppm
■ Quantification Range: 2.5-200 ppm
■ Extended quantification range through sample dilution
■ Recovery of spiked extractions-matrices: 92.8% (CV = 8.5%)
■ Test time: 20 minutes
■ Shelf Life: 14 months
■ Storage: 2-8 °C
■ Reader: BYONOY Absorbance 96 spectrophotometer
■ Software: Prognosis Data Reader (PDR)
