Catalog number : B1748
The only ELISA product in the world, especially designed to detect the composition of cow milk in mature cheese.
Unknown milk composition of cheese resulted by using adulterating or untracked milk in cheese manufacture results in a final product inferior to that expected by the consumer. Due to unknown milk mixtures used, changes occur in the final sensory characteristics and quality of cheese. Besides that , in certain Protected Designation of Origin (PDO) products like Feta, the use of Cow milk is prohibited. In addition, Cow’s milk allergy (CMA) is one of the most common food allergies. Milk can induce allergic reactions at infancy, this allergy is normally outgrown in the first year of life, however 15% of allergic children remain allergic, as a result Cow milk should be declared as an ingredient on food labels.
This certain Elisa kit can be used to detect and quantify the presence of Cow milk, in mature soft cheese.
ELISA kit characteristics:
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0,04 % constitution of Cow milk in Cheese
■ High specificity and sensitivity
■ Adjusted to the Protected Designation of Origin (PDO) composition
■ Range of quantification 4 %, no need for extra dillutions
■ Low procedure time (85 min)
■ All reagents are in ready to use format
■ Shelf Life: 12 months Storage 2-8 °C